Fresh. Local. Inventive. Our Chef’s simply crafted dishes feature an abundance of local and regional resources from South Florida. Their culinary passion and masterful techniques paired with an attentive and knowledgeable service staff, provide a welcoming casual coastal dining experience.
Breakfast: Daily, 7 am – 11 am
Lunch: Sunday only from 11 am – 1 pm
Dinner: Open Seasonally.
Please contact the resort to confirm availability.
Parking is available on-site for a discounted price with purchase of meals.
Self-parking: Complimentary (Up to 3 hours)
Valet Parking: $4.00 USD (Up to 3 hours)