JW Marriott Denver

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Group Culinary Offerings

When your group meets at our hotel, the culinary component of the meeting is less banquet focused and more a fine dining experience.

Our Executive Chef works with groups to customize a menu that is artfully crafted featuring locally sourced products, and designed with a focus on taste, presentation, and quality. From rum tastings to sushi rolling, we want our groups to have an immersive, educational, and fun dining experience.

While every group’s dining requirements are different, our Chef continues to amaze and impress with beach barbecues featuring whole fish on a spit, Argentinian steak tastings, Ultimate Beach Barbecues, food and wine pairings, and a wide variety of interactive culinary experiences that will be remembered long after the last bite is savored.

© 2016-18 JW Marriott Marco Island Beach Resort
400 South Collier Boulevard, Marco Island, Florida, 34145
P: 1-239-394-2511

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